Are top-quality Italian restaurants out of your budget? Maybe, but no longer. This month on the 26th, ilLido KL will be launching a new Spring menu at recession-prices. Regular readers would remember that they invited us to try a bite some time back, and indeed, the food was scrumptious.
The new Spring menu will be pork-free and will feature more than 30 different exquisite starters, homemade pastas as well as gourmet meat and seafood mains.
The special price readjustment means that more people can indulge in Italian food-philia in ilLido KL's exquisitely-prepared Italian cuisine, impeccable service and great ambience.
The restaurant's culinary principle remains unwavering, and all recipes will be from Executive Chef Andrea's most trusted and favourite recipes. Not only that, ilLido has always prided in being the only Italian restaurant to serve strictly fresh pasta made by the resident pasta chef, and the ingredients used that reflect the season will be sourced from renowned producers worldwide.